Name: Ramos Fizz
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: International
Ingredients: 15 ml Lime juice; 2 drop Vanilla extract (optional); 30 ml Sugar syrup; 30 ml Egg white; 60 ml Light cream; 3 dash Orange flower water; 1 top_up Club soda; 45 ml London dry gin; 15 ml Lemon juice

Ingredients

London dry gin
45 ml
Club soda
1 top up
Light cream
60 ml
Sugar syrup
30 ml
Egg white
30 ml
Lime juice
15 ml
Lemon juice
15 ml
Orange flower water
3 dashes
Vanilla extract (optional)
2 drops

est. 298.1 ml total

Recipe

1.Pour all ingredients except Club soda in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute
2.Strain into a highball glass, top up with soda
3.NOTE: The drink was invented by Henry Ramos in 1888, at his bar Meyer's Table d'Hôtel Internationale in New Orleans
4.The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another.

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