1.Rub the rim of a rocks glass with lime wedge (if using), then dip into cinnamon sugar (if using). Fill glass with ice.
2.In a cocktail shaker, combine tequila, apple cider, brandy, lime juice, hot honey, and sea salt. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.
3.Strain into prepared glass. Skewer apple halves, fanning over each other, and add to glass.
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