Rob Roy

Name: Rob Roy
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: International
Ingredients: 1 dash Angostura bitters; 1 item Red maraschino cherry (garnish); 60 ml Scotch whisky; 22.5 ml Sweet vermouth

Sweet
Smoky

ABV36%(strong)

MethodStirred

DifficultyEasy

GlassCocktail glass

Ingredients

Scotch whisky
60 ml
Sweet vermouth
22.5 ml
Angostura bitters
1 dash

garnish

Red maraschino cherry
1 item

est. 83.5 ml total

Recipe

1.In a mixing glass, add Scotch whisky, sweet vermouth, and Angostura bitters
2.Fill the mixing glass with ice cubes
3.Stir the mixture for about 20–30 seconds to chill and dilute slightly
4. Strain the drink into chilled glass
5.Garnish with a maraschino cherry

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