Mai Tai

Name: Mai Tai
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: International
Ingredients: 1 item Lime zest (garnish); 30 ml Lime juice; 15 ml Almond syrup; 15 ml Orange curaçao; 7.5 ml Sugar syrup; 30 ml Gold rum; 2 item Mint leaves (garnish); 1 item Pineapple (garnish); 30 ml Aged rum

Citrus
Sweet
Tropical

ABV22%(medium)

MethodShaken

DifficultyMedium

GlassRocks glass

Ingredients

Gold rum
30 ml
Aged rum
30 ml
Orange curaçao
15 ml
Lime juice
30 ml
Almond syrup
15 ml
Sugar syrup
7.5 ml

garnish

Mint leaves
2 items
Lime zest
1 item
Pineapple
1 item

est. 127.5 ml total

Recipe

1.Add all ingredients into a shaker with ice
2.Shake and pour into a double rocks glass or a highball glass
3.The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy” from molasses.

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