Whiskey Sour

Name: Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: International
Ingredients: 1 item Orange zest (optional) (garnish); 1 item Red maraschino cherry (garnish); 20 ml Sugar syrup; 30 ml Egg white (optional); 45 ml Bourbon; 25 ml Lemon juice

Citrus
Sweet
Sour

ABV15%(light)

MethodShaken

DifficultyEasy

GlassRocks glass

Ingredients

Bourbon
45 ml
Lemon juice
25 ml
Sugar syrup
20 ml
Egg white (optional)
30 ml

garnish

Red maraschino cherry
1 item
Orange zest (optional)
1 item

est. 120 ml total

Recipe

1.Pour all ingredients into a cocktail shaker filled with ice
2.Shake well
3.Strain into cobbler glass
4.If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice
5.NOTE: If egg white is used shake little harder to release and incorporate the foam from the egg white.

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