St. Knut’s Day

Name: St. Knut’s Day
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: International
Ingredients: 30 ml Aquavit; 2 dash Peychaud's bitters; 1 item Lemon zest (garnish); 15 ml Honey syrup; 1 item Star anise (garnish); 90 ml Prosecco; 22.5 ml Lemon juice

Citrus
Sour
Sweet
Bitter
Sparkling

ABV14.1%(light)

MethodShaken

DifficultyEasy

GlassFlute glass

Ingredients

Aquavit
30 ml
Prosecco
90 ml
Lemon juice
22.5 ml
Honey syrup
15 ml
Peychaud's bitters
2 dashes

garnish

Lemon zest
1 item
Star anise
1 item

est. 159.5 ml total

Recipe

1.Combine the aquavit, honey syrup, fresh lemon juice, and Peychaud's bitters in a shaker.
2.Add ice and shake well.
3.Strain into a chilled coupe or flute glass, top with prosecco, and garnish with a lemon twist and whole star anise.

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