Bellini
- Citrus
- Sweet
ABV7%(light)
MethodStirred
DifficultyEasy
GlassHighball glass
Ingredients
- Prosecco100 ml
- Peach puree50 ml
est. 150 ml total
Recipe
- 1.Pour peach puree into the mixing glass with ice, add the Prosecco wine
- 2.Stir gently and pour in a chilled flute glass
- 3.Note: PUCCINI - Fresh Mandarin Orange Juice; ROSSINI - Fresh Strawberry Puree; TINTORETTO - Fresh Pomegranate Juice.
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